NaturaBlue® is a plant-based elixir, a real protective shield for your body.
NaturaBlue® is one of a kind. This PHYCOCYANIN free® concentrate from SPIRULINE ("the most comprehensive food of the 21st century" according to the WHO), this plant-based elixir, has been enriched with Camu-Camu extract, the fruit that's richest in vitamin C.
NaturaBlue®, a concentrate of free Phycocyanin, strengthens your body and allows it to better withstand the aggressions of modern life.
NaturaBlue® Original contains a blend rich in Phycocyanin (Spirulina Extract) to which Camu Camu has been added.
The advanced and currently unrivaled phycocyanin extraction techniques used in our laboratory allow us to have Phycocyanin completely released from the membrane to which it is attached in Spirulina.
This extraction method makes the Phycocyanin (Spirulina Extract) of NaturaBlue Original 7,000 times more active than when it is bound to some other pigments, especially chlorophyll, and its protein membrane. Thus released, Phycocyanin, a very powerful antioxidant, benefits from perfect cellular bioavailability.
Combined with Camu Camu's Vitamin C, NaturaBlue Original is a real shield against free radicals.
This synergy is unique, Camu Camu's vitamin C fills the only gap in the Spirulina micronutrient.
The Camu Camu (Myrciaria Dubia) is the fruit of a tree that grows in the Amazon, in the marshy areas near rivers. Its exceptional richness in vitamin C, but also in polyphenols, flavonoids and anthocyanins, makes it one of the most powerful natural antioxidants.
NaturaBlue® Exotic includes a blend rich in Phycocyanin (Spirulina extract) to which three ingredients have been added: cinnamon, ginger and reishi, working in synergy.
Ginger: Forty antioxidant compounds have been discovered in ginger. Ginger is classified among the best antioxidant plants. It has well-known properties that are traditionally used against inflammation, nausea, vomiting, and that improve digestion.
Cinnamon: The properties of cinnamon are known to help strengthen the immune system and fight digestive problems. Cinnamon is the richest food in OPC (powerful antioxidants) which gives this plant very powerful antioxidant properties. Its association with ginger achieves a real synergy in terms of its effects on health.
Reishi: facilitates protein assimilation and reduces the time required for assimilation because of its protease content.
All NaturaBlue® Exotic ingredients are invigorating elements for your body.
In sports, one must constantly monitor the risk of deficiencies due to the intensity of training sessions and competitions, because the body does not have any reserves of amino acids or functional structural proteins.
Specifically designed for athletes whose body is under severe stress, NaturaBlue® Sport is of great help for competitions or for recovery phases. Rich in phycocyanin, albumin, arginine and vitamin B9, this exceptional blend allows in an increasingly competitive environment to increase physical performance, while maintaining optimal physiological comfort .
NaturaBlue® Sport is for athletes whose body is under severe stress in training, competition or recovery phases.
NaturaBlue® Sport is the best ally for casual and professional athletes!
Due to their particularly intense physical activity, athletes put their bodies to the test! This is why they must be particularly attentive to their diet, of course, but also to their food supplementation.
Indeed, for the reasons mentioned elsewhere on this site, modern food, especially industrial food, is poor in essential micronutrients.
The NaturaBlue ® Sport formula helps provide each and every essential micronutrient that an athlete's body needs!
Depending on the intensity of their practice, depending on whether they are training, preparing or recovering, athletes can consume up to 3 times the recommended daily dose with complete peace of mind.
Thanks to the proven properties of the NaturaBlue® ; components, here is what an athlete can expect from a regular consumption:
Thanks to its exceptional nutritional value, NaturaBlue ® Sport has been specially designed for all athletes.
The NATURAGREEN® formula is exclusive , it combines this nutritional richness with a Glycerin complex that facilitates the dissolution of mineral acids, organic acids, salts, sugars and pigments contained in spirulina, with fatty acids that facilitate the assimilation of vitamin E, vitamin D, vitamin K and beta-carotene.
The technological process implemented creates a lipid/water interface that promotes lipolysis and ensures optimal absorption of the different nutrients. The properties of this interface condition the activity of lipases, reduces the digestion time and the energy cost of metabolism. This green alga becomes liquid, is then highly assimilable, without surfactants, without filters and without preservatives, unlike tablets and capsules which are often burrowed in the stomach and which degrade so much faster.
Indeed, in this elaborate form, it allows its consumers to get the best out of it: magnesium, vitamins, plant proteins, iron, calcium, beta-carotene, zinc, potassium and much more! They are thus bioavailable.
NaturaGreen® is the first dietary supplement to liquid Spirulina which includes 100% of the nutrients and 100% of the proteins contained in Spirulina.
NATURAGREEN® is a UNIQUE complex which combines the richness of nutrients with an innovative technological process that guarantees their perfect assimilation.
NATURAGREEN® is well indicated to prevent brain aging and neurodegenerative diseases .
For the welfare of animals, as for that of humans, we must be particularly attentive to their diet, of course, but also to their food supplementation.
N4E Animals®- entirely composed of natural ingredients - contains many bio-active elements (Vitamins, Trace elements and Minerals, Amino acids, Enzymes, Pigments, first and foremost Phycocyanin) which optimize the energy, performance, recovery and resistance of your pet.
N4E Animals ® is the first complementary food based on Liquid Spirulina that helps your pet maintain his well-being and improve it, naturally.
Indeed, for the reasons mentioned elsewhere on this site, the modern diet, and more particularly the industrial food, is poor in essential micronutrients.
It turns out that the formula of N4E Animals ® helps bring all the essential micronutrients your pet needs to compensate for deficiencies!
The consumption of N4E Animals ® contributes to the proper functioning of the following functions:
Vets in zoological reserves have noted the facilitating action of Spirulina on bird, aviary or livestock fertility, which are able to consume N4E Animals®.
Consumption of N4E Animals ® is very popular in the equestrian milieu. Post-effort recovery is an established fact among some professionals.
Glycerin of natural origin (Stabilizer), Spirulina (Spirulina Maxima) of natural origin.
Naturally rich in vitamins A, B1 (Thiamine), B2 (Riboflavin), B3 (Nicotinic acid), B6 (Pyridoxine), B12 (Cobalamin), E (Alpha-Tocopherol), Amino Acids, BCAA (Leucine, Isoleucine, and Valine), trace elements and minerals (Calcium, Iron, Copper, Magnesium, Manganese, Potassium, Zinc, Selenium, Cobalt, Phosphorus, Chrome) & rich in proteins and pigments, Phycocyanin beetroots. N4E helps in particular animals gain muscle mass, has anti-anemia, anti-inflammatory, cleansing and pro-tonicity properties, is a mineral restorative, an antiviral, and an immunostimulant.
The dosage depends on the size of your pet.
Consumption of liquid N4E Animals ® liquid Spirulina can be increased during the growth competition and convalescent phases, or for older animals.
Phycocyanin is the element without which Spirulina would not exist. An antenna pigment, Phycocyanin captures light rays beyond the capacity of chlorophyll to increase energy intake to spirulina.
Phycocyanin distinguished itself from Chlorophyll by its hydrophilic character and must be separated from the latter and from its membrane, to allow for perfect cellular bioavailability. The ability of our cells to derive the quintessence of Phycocyanin intake is strongly dependent on this condition, itself highly dependent on the extraction process, a unique process that allows for FREE PHYCOCANINE. This EXCLUSIVE process guarantees the effectiveness of this unique form.
Phycocyanin has multiple benefits effects for our body. To name only 4:
Its protein structure, similar to human bile pigments, encourages the synthesis of bile salts, prevents the proliferation of bacteria from the intestinal flora in the upper part of the digestive tract, facilitates lipid emulsification and fecal evacuation of cholesterol.
Moreover, its action on the kidneys promotes the purification of blood (filter), the regulation of water, mineral salts and proteins involved in the regulation of blood pressure and the production of red blood cells.
Phycocyanin is a real shield against free radicals.
With a function comparable to that of EPO, Phycocyanin promotes tissue oxygenation. Muscles and organs are thus properly oxygenated.
Phycocyanin offers a very appreciated immune support. It promotes the production of red blood cells, white blood cells and platelets even when the bone marrow is altered by treatments. Fatigue, insomnia, anxiety and impaired concentration or memory are reduced by regular intake of Phycocyanin.
Spirulina, a spiral blue-green microalgae, is simply the first living organism to have developed on earth. There is fossil evidence of its presence on our planet about 3,500 million years ago! It is a cyanobacterium whose exceptional ability to perform photosynthesis (a bioenergetic process which allows certain plants and algae to synthesize organic matter from sunlight) allowed it to survive for ages, despite extreme climatic variations.
Halfway between the vegetal world and the animal world, Spirulina is simply at the origin of all life present on earth. That's right, our distant ancestor is this remarkable cyanobacteria, which is also the origin of all other forms of life, both animal and vegetable!
Spirulina grows naturally in the brackish and alkaline waters of the tropics. Its culture is simple but still undeveloped.
The United Nations Food Conference stated in one of its publications that Spirulina is the ideal and most complete food of the future.
According to the WHO (World Health Organization), Spirulina is the best food for humanity in the 21st century…
After conducting research, NASA (for its CELLS program) and ESA (the European Space Agency or European Space Agency) have come to the conclusion that Spirulina is the first food to grow during long-term space missions. It is currently grown in the International Space Station.
In 2003, the Food and Drugs Administration (FDA ) approved Spirulina as a healthy food source of quality protein.
One of the major components of Spirulina is a protein combined with a blue pigment (Cyan), called Phycocyanin. There are very few natural sources of this molecule (and they're always seaweed). Spirulina contains some of it from 6 to 19% as dry extract, depending on growing, harvesting and drying conditions.
Studies have demonstrated the ability of Phycocyanin to help the production and differentiation of stem cells. Studies on the role of stem cells are at the forefront of anti-aging research. Stem cells are undifferentiated cells, which have the capacity to generate specialized cells: they can therefore, as needed, replace any defective specialized cell.
Their other benefit is that they have an unlimited ability to divide, as opposed to specialized cells (cells that make up a particular tissue), whose ability to divide is limited to a certain amount of cycles. The role of stem cells in maintaining your body in a youthful state is simply essential. The Phycocyanin contained in Spirulina is therefore a major asset in the fight against the effects of aging.
Science has highlighted some of the effects of Phycocyanin:
According to scientists who have conducted research on it, Spirulina is the natural food resource that's the RICHEST in essential micronutrients (those that our body is unable to synthesize from our diet). It contains almost all of them, with the notable exception of vitamin C. The formulation of NaturaBlue® compensates for this deficiency by adding extract from the fruit with the most vitamin C: Camu Camu .
Unlike those of the majority of plants that perform photosynthesis, the cells of Spirulina do not have a cellulosic envelope, which makes this microscopic algae particularly digestible.
Composition of Spirulina
Spirulina is simply the food resource that's richest in proteins, and that contains all amino acids. And its proteins are unusually easy to digest.
According to Dr. Jean-Louis VIDALO, 3 tablespoons of Spirulina contain:
Spirulina brings all the amino acids that the body needs to synthesize proteins, which is absolutely unique for a plant .Vitamins
Apart from vitamin C, Spirulina contains all known vitamins. In NaturaBlue®, this vitamin C deficiency is compensated by the presence of Camu Camu.Minerals and trace elements
About fifteen minerals and trace elements have been identified in Spirulina, including iron which is very highly bioassimilable, especially when consumed with vitamin C. Once again, the Camu Camu included in NaturaBlue® helps assimilate the iron in Spirulina even better.Amino acids
The plant proteins in Spirulina (about 60% of its mass, the highest rate observed on a natural food), particularly digestible, bring about twenty amino acids, including the eight ones that are called essential because our organism does not do not know how to synthesize them.
Amino acids play a fundamental role in our metabolism since they transport and store the main vital substances in our body.Essential fatty acids
Not only does Spirulina contain both Omega 3 and Omega 6 (these 2 families of essential fatty acids are also essential for good health, it also helps balance the Omega 3 to Omega 6 ratio for optimal health.
Let's remember that industrial foods are too rich in Omega 6 and too poor in Omega 3. Consuming Spirulina therefore improves the balance between the 2 categories of essential fatty acids.
Spirulina also contains Omega 9, which protects against cardiovascular diseases.Pigments
Spirulina contains both carotenoids (mainly beta-carotene), chlorophyll and Phycocyanin. This unique color palette allows it to capture the full spectrum of the sun. This case is unparalleled among plants performing photosynthesis and probably explains the nutritional value of the blue algae.
Phycocyanin alone is able to capture the entire solar spectrum. Its structure is identical to that of hemoglobin (our red blood cells) to the level of atoms, which probably explains its fantastic ability to oxygenate blood, which some have compared to that of a natural EPO!Enzymes
In addition to Phycocyanin (simultaneously pigment, protein and enzyme), Spirulina contains superoxide dismutase (SOD). By acting at the root of the oxidation reaction inside the cell, the SOD prevents the formation of free radicals, that are so damaging to our health. It is one of the most powerful antioxidants.
Since a natural benefit such as Spirulina cannot be patented, pharmaceutical companies have not seen a potential source of profit and, as a result, have not invested in research on the most promising natural food currently known. It is therefore researchers and independent scientists who are at the origin of studies on Spirulina.
In his book "Spirulina: Micro Algae, Macro Benefits", Bavarian-born Australian naturopath, author and lecturer, Harald W.TIETZE lists the main benefits of Spirulina that have been highlighted by science:
The only undesirable effects, if any, stem from the powerful detoxifying action of Spirulina. During the first 10 days of regular use, some side effects that are common in any detoxification phase can be observed: headache, nausea, intestinal transit disorders, bloating, sleep disorders. Reduce intake, drink abundantly, persevere and you will quickly find out how powerful an ally Spirulina can be in preserving your well-being!
How to feed 10, 15 or 25 billion humans? Spirulina could provide a significant part of the answer. Scientists estimate that if only 2% of the surface of the United States was converted into Spirulina farms, it would be enough to feed the current population of our planet! In addition, a Spirulina farm can be installed in a semi-desert area.
Many scientific publications have shown the usefulness of Spirulina and its nutritional benefits.
You can find these studies on the following website: www.ncbi.nlm.nih.gov/pubmed
So far, Spirulina is available only in the form of tablets, powder or twigs, which are not very tasty.
Still quite obscure, Camu Camu alone is an excellent solution for cellular nutrition.
Camu Camu (Myrciaria Dubia) is the fruit of a foam tree in the Amazon, in the marshy areas near rivers.
Its exceptional richness in vitamin C, and also in polyphenols, flavonoids and anthocyanins make it one of the most powerful natural antioxidants.
Polyphenols and flavonoids are increasingly sought after since science has shown their benefits on health. Indeed, their natural antioxidant properties have a beneficial effect on the prevention and treatment of cancer, cardiovascular, inflammatory and neurodegenerative diseases.
The richness of Camu Camu in vitamin C makes it a collagen catalyst, helping skin regenerate. Similarly, simultaneous consumption with foods rich in iron, such as Spirulina of course, helps the absorption of the latter by the organism. The benefits of Camu Camu have only recently been discovered and are mainly used in South America.
In short, Camu Camu:
At the level of NaturaBlue & reg;, it also contributes to the pleasant tangy taste;
NaturaBlue® targets a broad audience including:
In short, as you can see, NaturaBlue® is a completely natural benefit to share widely with your loved ones!
The combination of NaturaBlue® Original with NaturaGold® Original helps amplify the results because of the synergy produced on the signaling pathways (*).
(*) Signaling pathways refer to complex communication systems that govern the fundamental processes of cells (multiplication, apoptosis, cell cohesion, migration, etc.) and coordinate their activities in order to ensure the proper functioning of the body
Thanks to a natural lemon aroma, the taste of seaweed is no longer perceptible. The taste and smell obtained are very pleasant. We have done a lot of work to get a product-specific taste, which allows us to create an easily identifiable taste signature of the product by the consumer.
It is advisable to take 2 doses daily in the morning on an empty stomach, diluted in a large glass of water. For an athlete, the dosage can be increased during periods of competition.
As indicated on its label, NaturaBlue® contains Spirulina and Camu Camu, incorporated into a vegetable glycerin carrier.
A French laboratory specializing in plant-based wellness preparations. This laboratory has developed the NaturaBlue® formula at the specific request of Natura4Ever and manufactures it exclusively for Natura4Ever.
Of course, according to regulations, we have submitted the NaturaBlue® formula to the French competition authority called DGCCRF (Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes). Natura4Call has instructed a firm of experts to carry out this process.
Patent approval in France opens the door to the 27 EU countries, as well as all the countries that do not have specific regulations concerning food supplements. Regulatory applications are underway for other markets.
There are two reasons.
First, the regulation of dietary supplements (such as NaturaBlue®) requires that the composition be clearly displayed on the label. While the regulation of medical devices (such as NaturaPatch®) does not require making the composition public.
The NaturaPatch & reg formula is not patentable, since it comes from the ancestral Asian tradition. It is therefore to protect the long-term interests of our Members that we do not make NaturaPatch & reg;
There are four main reasons that explain the exceptional well-being provided by the regular consumption of NaturaBlue®
The first two are called Spirulina and Camu Camu: each of these two superfoods alone has a remarkable impact on well-being, because of their high nutritional value. We invite you to visit the Spirulina link and the Camu Camu link for more on these two benefits of nature.
The third reason is called the cocktail effect. Indeed, by adding Camu Camu's polyphenols, bioflavonoids, anthocyanins and vitamin C to the most complete natural food that is Spirulina, powerful synergistic effects are created. The vitamin C in Camu Camu, absent from the composition of Spirulina, makes the minerals and trace elements of the latter, including iron, assimilated much better by your cells.
The fourth reason is bioavailability. The creation of a stable liquid solution makes all micronutrients contained in NaturaBlue® particularly bioavailable. That is to say, a greater proportion of these nutrients is actually absorbed by your body compared to the consumption of dry extracts of Spirulina and Camu Camu.
This is why the exclusive formula of NaturaBlue® is, to our knowledge, the most comprehensive SUPERFOOD currently available on the market.
From a regulatory point of view, NaturaBlue® is a food supplement. The legislation on food supplements is very restrictive in terms of claims. And that scientific studies have proved the benefits of a dietary supplement is not enough for us to mention it. As things stand, you are only allowed to say that NaturaBlue® helps reduce fatigue, since the administration officially admits the effect of vitamin C on fatigue states. In terms of dietary supplement, it is notably forbidden to report what are known as claims.
We would also like to remind you that NaturaBlue® is not intended to diagnose, prevent or cure any disease and when a person thinks they is sick, they should consult their doctor or qualified medical staff.
Yes, legislation allows you to testify to the results that you have personally obtained. On the other hand, you can not in any case mention the testimonies of results obtained by a third party: family member, relation, customer.
It is however possible to collect the testimonies of your friends and family in writing (see the form available to you), in audio or video form. It is our testimonies, written in first person, that will allow us to promote NaturaBlue® as the Superfood it is! You may download the written testimonial form at ici.
NaturaBlue® is a superfood, composed of plants and a carrier of plant origin. The only precautions to take are those common to all dietary supplements: NaturaBlue® should be used as part of a balanced diet. Do not exceed the recommended daily dose featured on the label for the sole purpose of complying with regulations.
People who are tired, stressed, ill, and athletes can, without any risk, consume the dose that gives them the most well-being.
As part of the Natura4Ever 4 Pillars concept, NaturaBlue® falls within Pillar P1, cellular micronutrition. But NaturaBlue® also falls under Pillar P2: cellular detoxification.
Metaphorically speaking, when using it at first, NaturaBlue® will somewhat play the role of a powerful detergent for your cells. The toxins and toxins accumulated will be trapped before being eliminated by natural means. During this first consumption phase, detoxification will therefore cause a kind of toxic concentration in your blood, urine and stool.
This can cause unpleasant but not dangerous effects: diarrhea or constipation, headaches, nausea, colored and smelly urine and sometimes even rashes! You are simply quickly eliminating the toxins and toxins that have been stored by your body for years.
Drink plenty, wait a few days and you will discover a new feeling of well-being!
If the detox symptoms are very severe, reduce the doses or space the catches until everything is in order.
YES, NaturaBlue® is suitable for your whole family, except infants. For young children, you can divide the recommended daily dose by two.
Pregnant women should not start consumption of NaturaBlue® after learning of their condition, because of the detoxification effect that occurs during the first days of consumption and that could release toxic substances prejudicial in their body, which could be harmful for the fetus. On the other hand, an expectant mother who would regularly consume NaturaBlue® in advance could safely continue this excellent eating habit during pregnancy, under the supervision of her doctor, of course.
Let us answer you with two questions!
First question: do you want to feel the well-being provided by NaturaBlue® every day, or only a month each quarter?
Second question: do you want to use NaturaBlue® to protect your cells every day from the chemical residues you drink, eat or breathe on a daily basis, or just one month each quarter?
Of course, everyone will do as he thinks fit. But quite frankly, given the environmental pollution and because of the nutritional poverty of the modern diet, you should not deprive your organization, or the people you care about, of the benefits of NaturaBlue & reg; daily !
Are you interested by NaturaBlue® or NaturaGreen®? Do you have any questions?
Leave us a message! We will be glad to answer you as soon as possible.
Please note that Natura4Ever® does not share, sell or otherwise transfer your personal data and e-mail addresses to any marketing or communications company. Your last name, first name, Natura4Ever ID, phone and e-mail address entered in the form above will only be used to answer you, nothing more. No further processing will be done with this data. Natura4Ever® is RGDP Compliant.